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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Wild Rice Soup Recipe

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This recipe for Wild Rice Soup is from The Chrystal Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 T. Butter
1 T. Minced Onion
Cup Flour
4 Cups Chicken Broth
2 Cups Wild Rice
Teas. Salt
1 Cup Half and Half
1 T. Dry Sherry
Slivered Almonds
Slivered Ham (Optional)

Directions:
Directions:
Rinse rice under running water using a strainer or in a bowl of water, drain. Cook rice in 4 cups water to which 1 teas. salt has been added. Bring to a boil, simmer covered until kernels are open and tender. 45-55 mins. Drain excess liquid.

Melt butter in saucepan, saute onion until tender. Blend in flour gradually, add broth. Cook stirring constantly until mixture thickens slightly. Stir in rice and salt. Simmer about 5 minutes. Blend in half and half and sherry. (Add ham - optional) Heat to serving temperature.

Serve topped with almonds.

Number Of Servings:
Number Of Servings:
6-7 Cups
Preparation Time:
Preparation Time:
1-2 Hours

 

 

 

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