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Instant Pot Dr Pepper Pot Roast Recipe

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This recipe for Instant Pot Dr Pepper Pot Roast, by , is from The OLEKSY Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Philip Oleksy


2 tbsp butter
3-5 pound boneless chuck roast
6 cloves garlic, peeled (chop or toss in whole- up to you!)
1 tsp fresh cracked black pepper
1 tsp celtic sea salt
2 cans Diet Dr Pepper or Dr Pepper

In large, heavy skillet, melt butter and heat on medium high until foamy.
Generously season pot roast with salt and pepper.
Add roast to pan and brown on all sides.
When pot roast is browned all over, remove from pan in place in instant pot (without trivet).
Add garlic and Dr Pepper.
Close lid and set to seal.
Cook on high pressure for 45 minutes.
Let naturally release, about 15 minutes.
Serve immediately.




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