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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from The Chrystal Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Cup Sugar
Teas. Salt
1 Teas. Cinnamon
Teas. Ginger
Teas. Cloves
2 Large Eggs
1 Can Pumpkin
1 Can Evaporated Milk

Directions:
Directions:
Preheat oven to 425

Mix dry ingredients together then add eggs. Add pumpkin and mix. Add milk and mix.

Pour into unbaked 10 inch pie shell.

Bake 425 for 15 minutes. Turn oven down to 350 and finish baking 40-50 minutes. Pie is done when knife is inserted and comes out clean.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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