Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Slow Cooker Mexican Stuffed Peppers Recipe

  Tried it? Rate this Recipe:


This recipe for Slow Cooker Mexican Stuffed Peppers, by , is from THYME TO COOK, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jan owens


5-6 depending on size tri-color bell peppers, tops cut off and seeds and ribs removed
1 pound lean ground beef or turkey uncooked
1 cup rice cooked (brown rice, or white rice)
1 cup canned black beans rinsed and drained
1 cup frozen corn thawed
1 cup red enchilada sauce
3/4 cup shredded Mexican cheese plus more for topping, if desired
1/2 tbsp. chili powder
1/2 tsp. ground cumin
salt and pepper to taste

Optional Toppings
sour cream
shredded Mexican cheese
enchilada sauce
lime wedges

Spray the bottom of a slow cooker with nonstick cooking spray. Place the peppers inside. In a large bowl combine ground beef or turkey, rice, black beans, corn, enchilada sauce, cheese, seasoning and a sprinkle of salt and pepper. Place the filling into the cavity of each pepper. Cook on low for 4-6 hours or until the meat is cooked through. Serve immediately with some of the optional toppings, if desired.

Personal Notes:
Personal Notes:
I sometimes cut the peppers long ways in half and make stuffed pepper boats.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!