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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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English Toffee Recipe

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This recipe for English Toffee is from The Willhite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
2 c. sugar
1 tbsp. Karo
2 tbsp. water
1½ tsp. vanilla
chocolate chips
½ c. chopped nuts
Directions:
Directions:
Mix in 2 qt. casserole without lid. Cook in microwave 10 to 12 minutes. Take out and blend vanilla. Pour into baking dish. Sprinkle with chocolate chips. Stand for 2 minutes, then spread evenly. Sprinkle and spread in nuts.
Personal Notes:
Personal Notes:
Bonnie's Recipe Box.

 

 

 

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