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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Expresso Crinkles Recipe

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This recipe for Chocolate Expresso Crinkles, by , is from Food Family Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debra

Category:
Category:

Ingredients:  
Ingredients:  
4 oz unsweetened chocolate, chopped
1/2 C shortening
1/4 C butter
3 eggs, lightly beaten
1 3/4 C sugar
2 tsp baking powder
1/4 tsp baking soda
1.4 tsp salt
2 tsp expresso powder
2 tsp vanilla
1 1/3 C flour
1/3 C unsweetened cocoa pwd
1/3 C sugar
2/3 C powdered sugar

Directions:
Directions:
In a small saucepan, melt together chocolate shortening and butter over low heat. Cool.

Preheat oven to 350`. Grease or parchment cookie sheets. In a large bowl combine next 5 ingredients, through salt. Stir in melted chocolate mixture, expresso powder, and vanilla. Stir in flour and cocoa pwdr.

Shape dough into 1 1/2 inch balls. Roll balls in 1/3 C sugar and then is powdered sugar; place 2 inches apart on cookie sheets.

Bake 8 to 10 min. or just until the edges are firm and cracks appear slightly moist. Remove from oven, let cool on sheets 2 minutes. Remove and cool completely on wire racks. /stire between sheets of waxed paper, airtight,

Number Of Servings:
Number Of Servings:
36 cookies
Personal Notes:
Personal Notes:
From a quilting buddy!

 

 

 

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