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Chicken & Dumplings Recipe

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This recipe for Chicken & Dumplings, by , is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jan owens

Category:
Category:

Ingredients:  
Ingredients:  
3 cans cream of chicken soup
1/2 cup chopped onion
1 cup chopped carrots (optional)
1/2 cups chopped celery (optional)
3-5 boneless chicken breast (depending on size)
3 3/4 cups chicken broth
2 12oz tubes refrigerated biscuits, quartered

Directions:
Directions:
Pour soup into slow cooker; add onion, carrots, celery, and chicken. Pour chicken broth over mixture making sure it is covered if not add a little more water. Cook on low for 6-8 hours or on high for 4-6. About 35-40 minutes before serving make sure to turn slow cooker setting to high. Drop biscuit quarters into slow cooker; stir well. Replace lid and cook for 35 mins or until dumplings are done. Stir and serve.

 

 

 

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