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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Grandma P's Pie Crust Recipe

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This recipe for Grandma P's Pie Crust is from The Chrystal Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Crusts:
2 Cups Flour
1 Teas. Salt
1 Cup Lard or Shortening
4-6 T. Ice Water or 7UP

1 Crust:
1 Cup Flour
½ Cup Shortening or Lard
½ Teas. Salt
¼ Cup Ice Water or 7UP
Directions:
Directions:
Sift flour and salt together. Cut in ½ cup lard, then cut in the other ½ cup lard.
Add water or 7UP a little at a time until it forms a ball.

Roll out on pastry cloth and place in pie pan. Add filling and top with the rest of the dough rolled out.

Bake.
Preparation Time:
Preparation Time:
45 Minutes

 

 

 

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