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Salted Dark Chocolate Almond Butter Cups Recipe

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This recipe for Salted Dark Chocolate Almond Butter Cups is from Sweet Thangs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. dark chocolate chunks or chips
2 Tab. coconut oil
1/2 C. natural almond butter
sea salt for topping
Directions:
Directions:
Melt the chocolate and coconut oil in the microwave in 30 second increments until completely melted and smooth.

Fill a regular size muffin tin with paper liners. Use a tablespoon measure to pour a small amount of the melted chocolate(1-2 tablespoons) into the paper cups. Drop a small spoonful of the almond butter (2-3 teaspoons) into the center of each cup.

Next, top the almond butter cups with the remaining chocolate (roughly a tablespoon).

If any almond butter is sticking up, just press it down so each cup has a smooth top layer of chocolate. Sprinkle each almond butter cup with a pinch of coarse sea salt. Freeze for one hour or until solid. Store in the freezer.

 

 

 

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