Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Frosting - Butter Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frosting - Butter Cream, by , is from Webster Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Pasch

Category:
Category:

Ingredients:  
Ingredients:  
2 C. solid Crisco
2 lbs. confectioner's sugar, sifted
1 tsp. liquid butter
1 tsp. almond extract
1 tsp. clear vanilla
12 -13 tsp. water

Directions:
Directions:
1) Sift powdered sugar and set aside.
2) Blend remaining ingredients until smooth.
3) Slowly add sugar.
4) Blend for 2-3 minutes. Make sure frosting is smooth.


NOTE: Do not overbeat

Number Of Servings:
Number Of Servings:
makes 6 cups

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!