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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

West Virginia Hot Dog Sauce Recipe

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This recipe for West Virginia Hot Dog Sauce is from The Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lb. lean hamburger
1 c. diced onion
salt and pepper to taste
½ c. chili powder
¾ c. ketchup
2½ tsp. cumin
3 tbsp. corn starch
1 can tomato paste
Directions:
Directions:
Crumble burger in skillet and cover with water. Stir and chop up frequently so burger will be fine. When burger is done or brown drain any remaining water off.

Add remaining ingredients. Cook over low heat for at least 3 hours. The longer it cooks the thicker it gets and better it is.

You can adjust the spices to your liking. Freezes well in small freezer containers.
Personal Notes:
Personal Notes:
Emma Lou is one of grandma Mary's younger sisters.

 

 

 

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