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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma P's Thin Pancakes Recipe

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This recipe for Grandma P's Thin Pancakes is from The Chrystal Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
5 Eggs
1 Cup Milk
Cup Flour
Cup Melted Butter
Salt to Taste.

Directions:
Directions:
In a bowl, beat eggs until foamy. Add milk. Stir flour and sugar together, just until blended. Add butter and salt to taste.

Pour cup batter into a hot greased skillet. Fry for 2-3 minutes on each side or until lightly browned. Continue until all the batter is used - keep fried pancakes covered so they stay warm.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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