Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Bread is from Back to our Roots, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
2 cups sugar
1-1/4 tsp. salt
1/4 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
3 eggs
1 cup corn oil
3 tsp. vanilla
2 cups zucchini, shredded
1/2 cup nuts (optional)
1/2 cup raisins (optional)
Directions:
Directions:
Sift dry ingredients 3 times. Beat eggs in bowl. Add all other ingredients at once.
Mix and pour into 2 prepared loaf pans. Bake 325º for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!