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Our Favorite Baked Beans Recipe

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This recipe for Our Favorite Baked Beans, by , is from The Young Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
David Coulson

Category:
Category:

Ingredients:  
Ingredients:  
80 oz. of Van Camp's Pork & Beans (use several cans to add up to around 80 oz)
1 lb. of sausage ( mild or hot) (use it raw, just break off into bite sized pieces)
3/4 cup of light brown sugar
1/2 onion, chopped
1 bottle of Honey Barbeque Sauce (or your favorite)
1/2 tsp. dry mustard
Salt & pepper to taste

Directions:
Directions:
Mix all ingredients and cook in 350 oven for 45 minutes. I use a lasagna size 9x13 dish and spray it with Pam before putting in the baked beans. A regular 9x13 pan will be too small and they will spill over into the oven while baking. When finished, I put them into a crock pot to keep them warm until time to serve. Or you can do them the day before, and after baking, store them in the refrigerator until about 2-3 hours before serving and put into crock pot then on low to warm up for the meal.

Number Of Servings:
Number Of Servings:
12-15

 

 

 

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