Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cappuccino Walnut Toffee Recipe

  Tried it? Rate this Recipe:


This recipe for Cappuccino Walnut Toffee, by , is from Sweet Thangs, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Terry Skoog


2 cups chopped walnuts
1 1/4 cups butter
1 cup granulated sugar
1/3 cup packed light brown sugar
1 tablespoon full-flavor (dark) molasses
2 teaspoons instant espresso coffee powder or granules
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/3 cup water
1 cup milk chocolate chips
1 cup white vanilla baking chips

To toast walnuts, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Cool. Butter 15x10-inch pan.
In heavy 3 -quart saucepan, melt 1 cups butter over medium heat. Stir in granulated sugar, brown sugar, molasses, coffee powder, cinnamon, salt and water. Cook, stirring constantly, to 290F on candy thermometer or until small amount of mixture dropped into cup of very cold water separates into threads that are hard but pliable.
Remove from heat; stir in toasted walnuts. Quickly pour mixture into pan and spread in even layer. Immediately sprinkle chocolate and vanilla chips over top; let stand 5 minutes. Swirl melted chips using offset spatula.
Cover; refrigerate until firm, about 1 hour. Break toffee into pieces. Store tightly covered in refrigerator up to 7 days. Serve cold or room temperature.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!