Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Bratwurst Hash Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bratwurst Hash, by , is from Fishman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lauren Fishman

Category:
Category:

Ingredients:  
Ingredients:  
4 uncooked bratwurst links, casings removed
1 medium green pepper, chopped
1 pkg. (20 oz.) refrigerated diced potatoes with onions
1 cup fresh or frozen corn, thawed
cup chopped roasted sweet red pepper
tsp. salt
cup shredded Colby-Monterey Jack cheese

Directions:
Directions:
1. In a large nonstick skillet, cook bratwurst and green pepper over medium hear for 4-6 minutes or just until sausage is no longer pink, breaking up the sausage into large chunks.
2. Stir in potatoes, corn, red pepper, and salt; spread evenly onto bottom of skillet. Cook 10 minutes without stirring. Turn mixture over; cook 7-8 minutes longer or until potatoes are tender. Sprinkle with shredded cheese.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!