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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Bratwurst Hash Recipe

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This recipe for Bratwurst Hash is from Fishman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 uncooked bratwurst links, casings removed
1 medium green pepper, chopped
1 pkg. (20 oz.) refrigerated diced potatoes with onions
1 cup fresh or frozen corn, thawed
¼ cup chopped roasted sweet red pepper
¼ tsp. salt
¾ cup shredded Colby-Monterey Jack cheese
Directions:
Directions:
1. In a large nonstick skillet, cook bratwurst and green pepper over medium hear for 4-6 minutes or just until sausage is no longer pink, breaking up the sausage into large chunks.
2. Stir in potatoes, corn, red pepper, and salt; spread evenly onto bottom of skillet. Cook 10 minutes without stirring. Turn mixture over; cook 7-8 minutes longer or until potatoes are tender. Sprinkle with shredded cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min.

 

 

 

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