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BOURBAN BALLS Recipe

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This recipe for BOURBAN BALLS, by , is from Graham Fire Department Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amanda Mitchell

Category:
Category:

Ingredients:  
Ingredients:  
1 cup pecans, chopped
cup bourbon
2 lbs. confectioners sugar
cup butter
1 package chocolate bark coating

Directions:
Directions:
Soak pecans in bourbon overnight in airtight container. Drain bourbon (keep to use). Combine 1 lb. confectioners sugar with the bourbon drained from the pecans. Cream 1 lb. confectioners sugar and softened butter. Combine the two mixtures together, blend, and add pecans. Chill for a short time and make into balls. Dip in melted chocolate and place on wax paper.

 

 

 

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