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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

BOURBAN BALLS Recipe

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This recipe for BOURBAN BALLS is from Graham Fire Department Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup pecans, chopped
¾ cup bourbon
2 lbs. confectioners sugar
½ cup butter
1 package chocolate bark coating
Directions:
Directions:
Soak pecans in bourbon overnight in airtight container. Drain bourbon (keep to use). Combine 1 lb. confectioners sugar with the bourbon drained from the pecans. Cream 1 lb. confectioners sugar and softened butter. Combine the two mixtures together, blend, and add pecans. Chill for a short time and make into balls. Dip in melted chocolate and place on wax paper.

 

 

 

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