Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Satay-Style Pork Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Satay-Style Pork Stew is from Fishman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless pork shoulder butt roast (3-4 lbs.), cut into 1½-inch cubes
2 medium parsnips, peeled and sliced
1 small sweet red pepper, thinly sliced
1 cup chicken broth
¼ cup teriyaki sauce
2 Tbs. rice vinegar
1 Tbs. minced fresh ginger
1 Tbs. honey
2 garlic cloves, minced
½ tsp. crushed red pepper flakes
¼ cup creamy peanut butter
hot cooked rice
2 green onions, chopped
2 Tbs. chopped dry roasted peanuts
Directions:
Directions:
1. In a 3 qrt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 8-10 hours or until pork is tender. Skim fat; stir in peanut butter. Serve with rice if desired; top with onions and peanuts.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min. prep, 8 hours cook

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!