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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Satay-Style Pork Stew Recipe

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This recipe for Satay-Style Pork Stew is from Fishman Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 boneless pork shoulder butt roast (3-4 lbs.), cut into 1-inch cubes
2 medium parsnips, peeled and sliced
1 small sweet red pepper, thinly sliced
1 cup chicken broth
cup teriyaki sauce
2 Tbs. rice vinegar
1 Tbs. minced fresh ginger
1 Tbs. honey
2 garlic cloves, minced
tsp. crushed red pepper flakes
cup creamy peanut butter
hot cooked rice
2 green onions, chopped
2 Tbs. chopped dry roasted peanuts

1. In a 3 qrt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 8-10 hours or until pork is tender. Skim fat; stir in peanut butter. Serve with rice if desired; top with onions and peanuts.

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Number Of Servings:
Preparation Time:
Preparation Time:
15 min. prep, 8 hours cook




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