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Pork Chops with Warm Cabbage Slaw Recipe

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This recipe for Pork Chops with Warm Cabbage Slaw, by , is from Fishman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lauren Fishman

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp. vegetable oil
4 bone-in pork chops (7 oz. each)
1 tsp. kosher salt, divided
1 tsp. pepper, divided
1 Tbs. butter
4 cups thinly sliced red cabbage
red bell pepper, thinly sliced
cup sliced red onion
1 green apple, peeled, cored, and thinly sliced
2 carrots, shredded
2 tsp. rice vinegar
2 tsp. sugar

Directions:
Directions:
1. Heat oil in a large frying pan over high heat. Season pork chops with tsp each salt and pepper. Cook turning once until browned but still slightly pink in center, 5 minutes total. Transfer to a plate, tent with foil, and let rest.
2. Melt butter in the same pan. Cook cabbage, bell pepper, onion, apple, and carrots until just starting to soften, about 5 minutes. Mix in vinegar, sugar and remaining tsp. each salt and pepper. Serve with pork chops.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min.

 

 

 

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