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Maine Pumpkin Bread Recipe

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This recipe for Maine Pumpkin Bread, by , is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
The View From The Great Island

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 ounce) can pumpkin purée
4 large eggs eggs
1 cup vegetable oil
2/3 cups water
2 1/2 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger

Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two Pyrex loaf pans, or three 7x3 inch loaf pans. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.


Personal Notes:
Personal Notes:
This is a great recipe, moist and spicy. The bread actually tastes even better the day after it is baked. I upped the spices a tad and added chopped nuts to the mix.

 

 

 

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