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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Home Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Helen Boling

Category:
Category:

Ingredients:  
Ingredients:  
2 cans biscuits (10 count each)
1/2 c sugar
1 stick melted butter
1/4 c cinnamon
raisins and chopped nuts ---optional

Directions:
Directions:
Preheat oven to 350. Spray a tube pan with non stick spray. Combine sugar and cinnamon. Tear each biscuits into 4 pieces or smaller. Dip in melted butter and then roll in sugar cinnamon mixture. Roll each piece in chopped nuts and raisins. Arrange pieces in pan to layers. Bake 30 minutes.

 

 

 

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