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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crumb Coated Spaetzle Recipe

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This recipe for Crumb Coated Spaetzle is from Fishman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tsp. salt
2 eggs, lightly beaten
¾ cup milk
½ cup dry bread crumbs
½ cup butter, melted
Directions:
Directions:
1. In a bowl, combine flour and salt. Stir in eggs and milk until smooth.
2. Fill a large kettle ¾ filled with water; bring to a boil. With a rubber spatula, press dough through a colander into boiling water. Cook and stir gently for 4-5 minutes or until spaetzle float are tender.
3. Combine bread crumbs and butter. With a slotted spoon, transfer spaetzle to a large bowl; add crumbs mixture and toss to coat.
Number Of Servings:
Number Of Servings:
6

 

 

 

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