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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from Home Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Helen Boling

Category:
Category:

Ingredients:  
Ingredients:  
3 crushed bananas
cup chopped nuts
2 cups flour
1 cup sugar
2 eggs beat
1 stick butter
1 tsp. baking soda
1/2 tsp salt

Directions:
Directions:
Cream sugar, butter and eggs. Add crushed bananas, mix well. Add all dry ingredients. Blend well. Add nuts. Pour into a greased and floured loaf pan. Bake 350 25 to 30 minutes.

 

 

 

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