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"The belly rules the mind."--Spanish Proverb

HASHBROWN CASSEROLE Recipe

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This recipe for HASHBROWN CASSEROLE, by , is from Graham Fire Department Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Emily Short

Category:
Category:

Ingredients:  
Ingredients:  
1 bag frozen hashbrowns
1 8 oz. bag of shredded colby jack cheese
1 can of cheddar cheese soup
1 can of cream of mushroom and chicken soup

Directions:
Directions:
Thaw hashbrowns. Add ingredients in crockpot and stir. Cover and cook until hashbrowns are tender.

 

 

 

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