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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from Home Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 can cream style corn
1 small onion, chopped
1 cup sour cream
1 green pepper, chopped
1/3 cup self rising flour
2 cups greated cheddar cheese
2 1/3 cup self rishing corn meal
4 small hot peppers, chopped
1 1/3 cups buttermilk
1 stick butter melted
Directions:
Directions:
Mix all ingredients together. Pour into muffin tins that have been sprayed with non stick spray. Bake 375º 20 to 25 minutes,
Number Of Servings:
Number Of Servings:
3 doz. medium size muffins.

 

 

 

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