Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Mexican Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Cornbread, by , is from Home Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Helen Boling

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 can cream style corn
1 small onion, chopped
1 cup sour cream
1 green pepper, chopped
1/3 cup self rising flour
2 cups greated cheddar cheese
2 1/3 cup self rishing corn meal
4 small hot peppers, chopped
1 1/3 cups buttermilk
1 stick butter melted

Directions:
Directions:
Mix all ingredients together. Pour into muffin tins that have been sprayed with non stick spray. Bake 375 20 to 25 minutes,

Number Of Servings:
Number Of Servings:
3 doz. medium size muffins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!