Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Rigatoni with Sausage and Kale Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rigatoni with Sausage and Kale is from Fishman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 oz. dried rigatoni
2 Tbs. olive oil
12 oz. hot Italian turkey sausage, casings removed, and roughly crumbled
4 large garlic cloves, minced
⅛ tsp. crushed red pepper flakes
½ cup chicken broth
12 oz. kale, stems removed, leaved roughly torn
⅓ cup freshly grated Pecorino Romano cheese

Directions:
Directions:
1. Cook pasta according to package directions. Drain, reserving ½ cup pasta cooking water.
2. Heat oil in a Dutch oven over medium high heat. Add sausage and saute, crumbling, about 5 minutes. Add garlic, crushed red pepper flakes and half the broth, stirring to loosen the browned bits on the bottom of the pan. Add kale and cook until wilted. Add remaining broth; cover and cook until kale is tender, about 5 minutes.
3. Add pasta and reserved pasta water to sausage mixture; cook 2 minutes. Toss with cheese and serve.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!