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Rigatoni with Sausage and Kale Recipe

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This recipe for Rigatoni with Sausage and Kale, by , is from Fishman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Lauren Fishman
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. dried rigatoni
2 Tbs. olive oil
12 oz. hot Italian turkey sausage, casings removed, and roughly crumbled
4 large garlic cloves, minced
⅛ tsp. crushed red pepper flakes
½ cup chicken broth
12 oz. kale, stems removed, leaved roughly torn
⅓ cup freshly grated Pecorino Romano cheese
Directions:
Directions:
1. Cook pasta according to package directions. Drain, reserving ½ cup pasta cooking water.
2. Heat oil in a Dutch oven over medium high heat. Add sausage and saute, crumbling, about 5 minutes. Add garlic, crushed red pepper flakes and half the broth, stirring to loosen the browned bits on the bottom of the pan. Add kale and cook until wilted. Add remaining broth; cover and cook until kale is tender, about 5 minutes.
3. Add pasta and reserved pasta water to sausage mixture; cook 2 minutes. Toss with cheese and serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

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