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"Hunger is the best sauce in the world."--Cervantes

Cinnamon Red Hot Pickles Recipe

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This recipe for Cinnamon Red Hot Pickles is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Pickling lime
8˝ Quarts Water
2 gallons Ex-Large Cukes

Peel cukes - take out seeds - slice in rings - Soak in above mixture for 24 hours.

Wash cukes in cold water 3 times.
Then soak in cold water 3 hours.

Drain.

In a large pot cover cukes with 1 cup of vinegar, 1 small bottle of red food coloring, 1 tsp alum and enough water to cover.
Heat and simmer for 3 hours.

Drain off water mixture.
Directions:
Directions:
Mix: 2 cups vinegar (more if needed)
2 cup water
8 sticks of cinnamon
10 cups sugar
2 - 6ľoz bags of red hots
Heat till sugar and red hots are dissolved and boiling.
Pour mixture over cukes. Let stand 24 hours.
Reheat mixture adding 1 cup sugar daily for 3 days.
On day 4 heat juice to boiling.
Place pickles in hot sterile jars, cover with boiling mixture, place hot lid and ring on jars.
Preparation Time:
Preparation Time:
6 days

 

 

 

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