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Corned Beef Supper Recipe

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This recipe for Corned Beef Supper, by , is from Fishman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lauren Fishman

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion, sliced
4 small carrots, cut into chunks
2 medium potatoes, cut into chunks
1 corned beef brisket with spice packet, 1 lb.
⅓ cup unsweetened apple juice
2 whole cloves
1 Tbs. brown sugar
tsp. grated orange peel
tsp. prepared mustard
2 cabbage wedges

Directions:
Directions:
1. Place onions in a 3 quart slow cooker. Top with carrots, potatoes and brisket. Combine the apple juice, cloves, brown sugar, orange peel, mustard, and contents of spice packet; pour over brisket. Cover and cook on high for 3-4 hours.
2. Add cabbage; cover and cook 20-30 minutes longer or until meat and vegetables are tender. Strain and discard cloves; serve pan juices with corned beef and vegetables.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
5 hours

 

 

 

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