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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Scrambled Eggs with Smoked Salmon Recipe

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This recipe for Scrambled Eggs with Smoked Salmon, by , is from Aspire Healthy Living: Set for Success, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lee Austin

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs, at room temperature is best
⅓ cup almond or other nut milk
freshly ground black pepper to taste
1 tbsp thinly sliced chives
1 tbsp finely chopped dill
3 Ĺ oz. smoked salmon, chopped
1 oz baby spinach leaves, chopped

Directions:
Directions:
1. Whisk together the eggs, milk, pepper, chives and dill in a small bowl.
2. Heat a large frying pan over medium heat place a little ghee to keep recipe from sticking
3. Add the egg mixture and cook for about 30 seconds, or until the eggs start to set around the edges. Using a wooden spatula, gently fold the eggs over, then repeat the folding process until the eggs are just cooked. The eggs should be quite soft.
4. Gently stir in the salmon and spinach until the salmon is heated through and the spinach is wilted.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This recipe is not only a sustaining breakfast but makes a quick and easy light brunch or lunch. You could also serve it with a crispy green salad as an evening meal.

Note: I did not originate this recipe, but I canít remember who/where I got from.

 

 

 

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