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BREAKFAST CASSEROLE Recipe

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This recipe for BREAKFAST CASSEROLE, by , is from Graham Fire Department Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amanda Mitchell

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage
1 can crescent rolls
1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
6 beaten eggs
cup milk
salt and pepper to taste

Directions:
Directions:
Cook sausage and drain. Set aside. Grease pizza pan and press crescent dough on pan, pressing to all sides. Bake at 375 for 5 minutes on lower rack until puffy. Reduce heat to 350 and spread sausage over dough and sprinkle cheese. Combine remaining ingredients and pour over cheese. Bake for 30 minutes.

 

 

 

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