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"Hunger is the best sauce in the world."--Cervantes

Roasted brussel sprouts, sweet potato and beets Recipe

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This recipe for Roasted brussel sprouts, sweet potato and beets is from My Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups brussel sprouts washed and woody stem trimmed and cut in half lengthwise.
Two medium sweet potatoes (about 3 cups) peeled and cubed in 1/2 cubes
4 medium beets (2 cups) with tough end removed. Do not peel, cut into 1-inch cubes.
3 tablespoons olive oil
Salt and pepper to taste
Directions:
Directions:
Preheat oven 400 º
Place brussels sprouts, beets, and sweet potatoes in a bowl drizzle with oil. Toss vegetables then salt and pepper generously seasoning.
Place vegetables on cookie baking sheets, don't overload pan. Keep a little space between the veggies. Place in oven, Roast 40 minutes. Halfway through pull out pan and gently stir around to ensure even coating and brownies

 

 

 

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