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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

No Bake Peanut Butter Dessert Recipe

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This recipe for No Bake Peanut Butter Dessert, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Ray

Category:
Category:

Ingredients:  
Ingredients:  
9 inch Graham Cracker crust pre-made, ready to use
8 oz cool whip
1/2 cup heavy cream
8 ounces cream cheese softened
1/2 cup granulated sugar
1 tablespoon vanilla
1 cup peanut butter (creamy, not crunchy)
1 cup mini chocolate chips

Directions:
Directions:
Take pie crust out of package and keep it inside the foil.
Add cool whip, heavy cream, softened cream cheese, sugar, and vanilla to a large bowl. Beat until smooth with electric mixer. Add peanut butter and mix until blended well. Make sure to scrape the sides of the bowl as well.
Now add chocolate chips until evenly distributed throughout the mixture.
Pour the prepared filling into the graham cracker pie crust.
Place filled pie into the refrigerator or even freezer until firm, about 30 minutes to 1 hour. This will allow it easier to cut.

Personal Notes:
Personal Notes:
It's horrible 😂

 

 

 

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