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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

YEAST ROLLS Recipe

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This recipe for YEAST ROLLS, by , is from Graham Fire Department Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amanda Mitchell

Category:
Category:

Ingredients:  
Ingredients:  
1 package dry yeast
⅓ cup Crisco, melted
1 tsp. salt
1 egg, beaten
cup warm water
⅓ cup sugar
cup cold water
3 cups bread flour

Directions:
Directions:
Mix warm water and dry yeast together in a large bowl. Add sugar and salt. Add cooled, melted Crisco. Add cold water, beaten egg, and mix. Add bread flour in small amounts and mix. Let it sit for 1 hour. Roll out and cut dough with biscuit cutter. Let stand for another hour. Bake at 325 until golden brown.

 

 

 

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