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No Sugar Added Tom Thumb Bars Recipe

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This recipe for No Sugar Added Tom Thumb Bars, by , is from Diehl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Robert Diehl

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Crisco shortening
1/2 tsp. salt
1 1/2 cup powdered stevia sweetener
1 cup sifted flour
1 tsp. vanilla
2 eggs
2 tbsp flour
1/2 tsp. baking powder
1 1/2 cup shredded coconut
1 cup coarsely chopped pecans

Directions:
Directions:
In a large bowl, combine shortening and salt
Add 1/2 cup stevia to the mix
Spread mixture into a greased 8 X 10 baking dish and bake in a 325 F until light brown
Add remaining stevia to well beaten eggs, beat until thick and foamy.
Add 2 tbsp. flour, baking powder, coconut and pecans, blend well.
Spread over the previously baked layer and bake at 325 F for 50 minutes
Allow to cool and then cut into small rectangles

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
80 minutes
Personal Notes:
Personal Notes:
Recipe circa 1980 from Mary Ann Doe

 

 

 

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