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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

3 Cheese Mac with Stew Tomatoes Recipe

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This recipe for 3 Cheese Mac with Stew Tomatoes, by , is from Mary-Jo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary-Jo Balent

Category:
Category:

Ingredients:  
Ingredients:  
1 lb elbow pasta
1 8oz can stew tomatoes
1/2 pound munster cheese
4oz shredded swiss cheese
4oz shredded extra sharp cheese
butter

Directions:
Directions:
Cook pasta to directions for aldente
grease with butter 9" by 12" casserole dish
drain pasta, add half of pasta to dis, add half of cheese spread over pasta, spread half can of stew tomatoes with some of the juice over it. you can brake the tomatoes up to have a even layer. Then add the rest of pasta and do the same thing to the layer.
Bake at 375 for 45 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
One of my family's favorite to go to meal. Fast and easy, served with fish sticks.

 

 

 

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