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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Southwest White Chili Recipe

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This recipe for Southwest White Chili is from Edie Green's Edibles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. olive oil
1 lb boneless, skinless chicken breast, cut into pieces
¼ c. chopped onion
1 can chicken broth
1 4 oz can diced green chilies
1 can navy beans

Spice Blend:
1 t. garlic powder
1 t. ground cumin
½ t. oregano leaves
½ t. cilantro leaves
¼ t. ground red pepper
Directions:
Directions:
Heat oil in 2-3 quart saucepan over medium-high heat. Add chicken and cook 4-5 minutes, stirring often. Remove chicken with slotted spoon; cover and keep warm.
Add onion to saucepan and cook 2 minutes. Stir in broth, green chilies, and spice blend; simmer 30 minutes.
Stir in cooked chicken and beans. Simmer 10 minutes.
Garnish with Monterey Jack cheese and onions, if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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