Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili is from Edie Green's Edibles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion chopped, about 1 ⅓ c.
1 medium green pepper, chopped
1 large stalk celery, chopped
2-3 cloves garlic, minced
3 T, oil
4 lbs ground round
8 T, chili powder
1 T, ground cumin
2 t. garlic salt
½ t. Tabasco sauce
1 t. salt
½ t. pepper
1 12 oz can beer, or water
1 14 oz can stewed tomatoes
1 8 oz can tomato sauce
1 6 oz can tomato paste
1 4 oz can diced green chilies
1 bay leaf
Directions:
Directions:
Saute’ first 5 ingredients in oil. Add meat, drain fat.
Combine chili powder, cumin, garlic salt, Tabasco, salt and pepper with beer or water. Let it stand 1-2 minutes. Add beer or water and spice mixture to the rest of the ingredients in the pan.
Simmer, covered on low heat 3 hours, stir often. Remove bay leaf before serving.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!