(plan to use the chicken broth from that chicken, along with cooked chicken Yum!)
When cooked shred or cut into pieces- however you want it in the rice
In big frying pan heat up about 3-4 tablespoons of oil on medium heat
Add long grain rice
Stir rice constantly until lightly browned
Add the canned tomatoes 1/2 or whole can, the spices, add the broth enough to cover the rice about 1 1/2 inches above the rice.
Stir in shredded chicken, or whole pieces
Add optional bell peppers or potatoes
Bring to boil and reduce heat to low. cover with lid a little open so it doesn't over boil
Cook for 20 minutes or until rice is cooked. If needed add more broth, water or salt.