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JOE'S STONE CRAB GRILLED TOMATOES Recipe

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This recipe for JOE'S STONE CRAB GRILLED TOMATOES, by , is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Leonard Suess

Category:
Category:

Ingredients:  
Ingredients:  
Four 1/2-inch thick slices of beefsteak tomato
1/2 cup creamed spinach (see introduction)
2 tablespoons butter, melted
2 tablespoons Italian Style bread crumbs (such as Progresso brand)
3 slices real American cheese (not cheese food)

Directions:
Directions:
1. Preheat broiler to high.

2. Arrange the tomato slices on a baking sheet and lightly salt them.
3. Combine the creamed spinach with melted butter and breadcrumbs in a medium bowl.

4. Spread approximately 2 tablespoons of creamed spinach on top of each tomato. Use up all of the spinach.

5. Dice the American cheese slices, then pile an equal amount of cheese on top of the spinach on each tomato.

6. Broil the tomatoes for 2 to 3 minutes, or until the cheese melts and browns. Serve hot

Number Of Servings:
Number Of Servings:
2

 

 

 

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