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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Crock Pot Lasagna Soup Recipe

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This recipe for Crock Pot Lasagna Soup is from My Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
½ diced onion
1 diced pepper, red or green
1 14.5 oz. can petite diced tomatoes
1 28 oz. can crushed tomatoes
1 t minced garlic
1 T italian seasoning
4 c beef broth
12 oz lasagna noodles
1 c ricotta
1 c mozzarella
1 c parmesan
fresh basil
Directions:
Directions:
Brown the ground beef, add in the onion and pepper and cook just till the vegies start to soften. Pour into a 6 quart crock pot. Pour in the tomatoes and add in the seasonings, then pour in the beef broth. Cover and cook on low for 5-6 hours.
Remove the lid and break the lasagna noodles into small pieces and stir in. Cover and cook on high for abut 30 minutes, until the noodles are soft.

Top each bowl of soup with a dollop of the ricotta, and sprinkle with mozzarella and paremesan, and fresh basil .

 

 

 

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