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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crock Pot Lasagna Soup Recipe

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This recipe for Crock Pot Lasagna Soup is from My Family Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 lb ground beef
diced onion
1 diced pepper, red or green
1 14.5 oz. can petite diced tomatoes
1 28 oz. can crushed tomatoes
1 t minced garlic
1 T italian seasoning
4 c beef broth
12 oz lasagna noodles
1 c ricotta
1 c mozzarella
1 c parmesan
fresh basil

Brown the ground beef, add in the onion and pepper and cook just till the vegies start to soften. Pour into a 6 quart crock pot. Pour in the tomatoes and add in the seasonings, then pour in the beef broth. Cover and cook on low for 5-6 hours.
Remove the lid and break the lasagna noodles into small pieces and stir in. Cover and cook on high for abut 30 minutes, until the noodles are soft.

Top each bowl of soup with a dollop of the ricotta, and sprinkle with mozzarella and paremesan, and fresh basil .




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