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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Nuts and Bolts Recipe

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This recipe for Nuts and Bolts is from Edie Green's Edibles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
c. butter
1 T. Worcestershire sauce
1 or 1 t. garlic salt
2 c. corn cereal
2 c. wheat cereal
2 c. rice cereal
1 12 oz. jar of dry roasted peanuts
2 c. pretzel sticks
2 c. goldfish cheese crackers
c. parmesan cheese

Directions:
Directions:
Combine all crackers and cereal together.
Put butter, Worcestershire sauce and garlic salt together, and melt over medium heat.
Mix together
Bake at 250˚ for 45 minutes, stirring every 15 minutes.
Spread on paper towels to cool

Preparation Time:
Preparation Time:
1 hour

 

 

 

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