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Pickled Idaho Asparagus Recipe

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This recipe for Pickled Idaho Asparagus, by , is from The Willhite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bonnie Turner

Category:
Category:

Ingredients:  
Ingredients:  
2 qts. water
2 qts. white vinegar
10 tbsp. canning salt
7 pounds fresh tender asparagus
8 small red chili peppers
1 tsp. alum
4 buttons fresh garlic

Directions:
Directions:
Wash asparagus and cut stalks so they are " shorter than jars. Boil water, vinegar, and canning salt 5 minutes. Blanch the asparagus for 1 minute and chill well in cold water. Pack the asparagus in sterilized pint jars with tips up. Add 1 small red chili pepper, ⅛ tsp. alum, and button garlic to eat pint jar. Process in hot water bath for 15 minutes.

Number Of Servings:
Number Of Servings:
8 pints
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Bonnie's Recipe Box.

 

 

 

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