Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Aunt Ann's Marinara Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Ann's Marinara Sauce, by , is from Mary-Jo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary-Jo Balent

Category:
Category:

Ingredients:  
Ingredients:  
2 large Cans of Tuttorosso Crushed Tomatoes
1 large Onion
1 8oz Fresh Mushrooms
1 large heaping tbsp of chopped garlic
Extra Virgin Olive Oil
basil
italian seasoning
crushed red pepper

Directions:
Directions:
add olive oil to cover bottom of pan, add diced onion, sautee onion and then add mushroom until cooked. Next add crushed tomatoes and seasonings to taste.
Instead of mushrooms you can substitute ground beef or turkey.
Simmer on Medium heat for about 1 hour stirring occasionally so it doesn't stick.
Serve over any pasta, ravioli, or stuff shell.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
The base of this recipe came from my Great Aunt Ann. I always had a lot of fun cooking with her.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!