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Aunt Ann's Marinara Sauce Recipe

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This recipe for Aunt Ann's Marinara Sauce is from Mary-Jo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large Cans of Tuttorosso Crushed Tomatoes
1 large Onion
1 8oz Fresh Mushrooms
1 large heaping tbsp of chopped garlic
Extra Virgin Olive Oil
basil
italian seasoning
crushed red pepper
Directions:
Directions:
add olive oil to cover bottom of pan, add diced onion, sautee onion and then add mushroom until cooked. Next add crushed tomatoes and seasonings to taste.
Instead of mushrooms you can substitute ground beef or turkey.
Simmer on Medium heat for about 1 hour stirring occasionally so it doesn't stick.
Serve over any pasta, ravioli, or stuff shell.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
The base of this recipe came from my Great Aunt Ann. I always had a lot of fun cooking with her.

 

 

 

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