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"Those who forget the pasta are condemned to reheat it."--Unknown

Aldena's Relish Recipe

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This recipe for Aldena's Relish is from The Willhite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 qt. cabbage
1 qt. chopped green tomatoes
2 red peppers
2 large onions
¼ c. salt
1½ c. vinegar (5% acidity)
1½ c. water
2 c. packed brown sugar
1 tsp. dry mustard
1 tsp. turmeric
1 tsp. celery seeds

Directions:
Directions:
Chop the cabbage, tomatoes, red peppers, green peppers, and onion. Mix in the salt. Let stand overnight. Next morning- drain and press in a cloth to remove all liquid possible. Boil vinegar, water, sugar, and spices for 5 minutes, Add vegetable mixture. Bring to a boil and pour into jars and seal.

Personal Notes:
Personal Notes:
Bonnie's Recipe Box.

 

 

 

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