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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cranberry Salad Recipe

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Cranberry Salad image
Gladys, Patrick, and Jesse Stark at Pat's graduation from Millikin, 1967

 

This recipe for Cranberry Salad, by , is from Burton-Gisolo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gladys Stark

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. cranberries
2 oranges
1/2 to 1 c. sugar
1 can crushed pineapple

Directions:
Directions:
Wash and drain the cranberries. Grate the oranges, peel, add orange sections to cranberries and grind them up in food processor. Put mixture in a bowl. Add sugar, zest, and crushed pineapple. Stir well and chill. Enjoy! You can also add chopped nuts if you want.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Mary Kay says: This cranberry salad was a staple at our Thanksgiving and Christmas dinners when I was growing up. I have continued to make it for those holidays ever since. This recipe came to Hilda from her best friend, Gladys Stark.

 

 

 

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