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Italian Tortellini Salad Recipe

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This recipe for Italian Tortellini Salad, by , is from Rappahannock Shores Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Bastian

Category:
Category:

Ingredients:  
Ingredients:  
2 frozen pkgs. cheese or tri color tortellini
1 large container crumbled feta
¼ cup of shredded carrot
1 cucumber diced
Red onion sliced thin your preference (I don’t add but maybe ¼ cup)
2 celery stalks chopped
1 red pepper sliced thin and in half
Cherry tomatoes cut in half
1 jar pitted kalamata olives drained (I use ½ jar)
¼ cup shredded Parmesan cheese
Pepperoni slices cut in half (I use inspirations brand near deli. I use ½ pkg.)
Salami sliced and cut in half (I use inspirations brand near deli. I use ½ pkg.)
Good Seasons Italian (the kind you make yourself a must!!)
Pepper and Salt to taste
Add or delete anything you want, it will still be yummy

Directions:
Directions:
Cook tortellini in boiling water for a little less time than they say. Don’t want mushy or fall apart tortellini’s.

Add all cut up vegetables and meats and then add dressing. Add feta last or right before you eat. Also, don’t put all the dressing on at one time. Use ¾ dressing first. Then right before serving add the rest and stir.

Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
Take this to picnics and gatherings and everyone will want the recipe!

 

 

 

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