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Apricot Jam Recipe

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This recipe for Apricot Jam, by , is from The Willhite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bonnie Turner

Category:
Category:

Ingredients:  
Ingredients:  
8 c. ground apricots
1 c. crushed pineapple
1 orange peeled and chopped
5 c. sugar
2 tbsp. lemon juice

Directions:
Directions:
Combine apricots, pineapple, orange, sugar, lemon juice. Store in fridge overnight. Bring to a boil for about 15 minutes. Pour into jars and seal.

Personal Notes:
Personal Notes:
Bonnie's Recipe Box. (Barbara)

 

 

 

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