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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from Comforts of Home , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter
2 tbsp. flour
1/2 tsp. dry mustard
2 c. milk
pinch of salt
2 c, grated cheddar cheese
1 lb. cooked cavatappi or elbow
macaroni (undercook by 2-3 min)*
Directions:
Directions:
Melt butter in sauce pan. Add flour and dry mustard. Whisk until smooth. Add milk and salt. Cook until it thickens, stirring constantly. Add cheese, reserving some for topping. When cheese has melted, pour over cooked pasta. Put half of mixture in buttered baking dish. Top with half of bread crumbs. Add rest of pasta. Top with remaining bread crumbs and cheese. Bake at 350º until topping is browned. Can rinse pasta with cold water and add a little olive oil to keep for a few days.

*Can rinse pasta with cold water and add a little olive oil to keep for a few days in refrigerator.

 

 

 

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