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Asparagus with Soy and Ginger Recipe

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This recipe for Asparagus with Soy and Ginger, by , is from Recipes My Mom Taught Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tena Perryman

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch asparagus*
1 inch fresh ginger, separated
Soy sauce, to taste
1 tbsp canola or vegetable oil

Directions:
Directions:
Heat oil in skillet. Grate ˝ inch ginger into oil and infuse for about 30 seconds. Add asparagus, and grate remaining ginger over it. Sauté for about 2 minutes. Add soy sauce, and toss with asparagus. Continue to sauté to desired doneness.

* Works equally well with green beans

Personal Notes:
Personal Notes:
This makes a great side dish with the Asian Salmon in Foil

 

 

 

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